A stroke occurs when the blood flow in part of your brain is blocked after just a few minutes the starved brain cells begin to die normally the brain receives blood via two major pairs of arteries which branch throughout brain tissue and supply your brain cells with a constant flow of oxygen, glucose and nutrients necessary for their functions during a hemorrhagic stroke abnormal bleeding disrupts normal blood flow for example in an intracerebral hemorrhagic stroke a blood vessel bursts spilling blood directly into your brain will robbing an intended tissue of nourishement both the hemorrhage and lack of blood supply called ischemia destroy brain tissue a subarachnoid hemorrhagic stroke occurs when a weak spot in a blood vessel wall called an aneurysm bursts and leaks blood into the tight space between your brain and your skull the high pressure bleeding results in serious damage to brain tissue immediate treatment for your stroke may help to minimize brain cell injury and death in a case of hemorrhagic stroke emergency surgery may be necessary to repair damaged arteries or reduce the pressure of blood on your brain you may be given medication to help the brain's blood flow return to normal.
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Friday, November 26, 2021
Wednesday, November 24, 2021
Red Blood Cells | Physiology | Biology
I'm sure you know the blood is pretty important right I mean if you see that someone has lost lower blood it's not usually a good sign but why what is so important about blood well in the next few videos we will show you just how special this incredible red liquid is your blood is made up of plasma red blood cells white blood cells and platelets in this video we will look at the red blood cell are also known as erythrocytes and you have a lot of them in fact in just one drop of blood there are about five million red blood cells they only live for 120 days in your bloodstream and every second your body makes 2.5 million new red blood cells to replace old dead cells okay I hear you say that's great we have lots of these cells what do they actually do
Cell Membrane Structure, Function,
Cell membrane, specifically the fluid mosaic model, and what makes it semi-permeable. Okay, here we go! The cell membrane has several major roles. It protects the cell from its surroundings, maintains an internal environment that is different from its external environment, and determines which particles may enter or exit the cell. It has many components that allow it to perform all of these functions. These include phospholipids, cholesterol, channel proteins, carrier proteins, glycoproteins, and peripheral proteins. The membrane they create is both fluid and selectively permeable. Here's a picture of the cell membrane. Notice how it has two layers. These layers are comprised of what we call phospholipids. The phosphate head is both polar and hydrophilic. Attached to it are two nonpolar hydrophobic fatty acid tails. These tails can be either saturated or unsaturated. The phosphate groups have a charge, and the tails do not. The nonpolar tails face inwards towards one another, and the polar phosphate groups are on the outside. This arrangement keeps molecules from passing through too easily. In between every few phospholipids is a molecule you've probably heard of; Cholesterol. Despite what you might see in all those pharmaceutical commercials, cholesterol is actually really important. It helps the cell membrane maintain an appropriate level of fluidity by managing the space between phospholipids. At room temperature, the cell membrane has about the same consistency as vegetable oil, which is ideal. However, higher temperatures would cause the cell membrane components to move farther away from each other and the membrane would disintegrate. Conversely, colder temperatures would cause the phospholipids to clump together and make the cell membrane too rigid to work properly. Cholesterol has a very stable structure, and it helps the phospholipids stay at the optimal distance from one another... Almost like an overzealous chaperone at a middle school dance. So, how exactly does it control what molecules can pass in and out? Certain molecules like oxygen and carbon dioxide can easily squeeze through them without any special accommodations. This is lucky because we exchange a lot of oxygen-carbon dioxide during cellular respiration. These molecules are small and uncharged, so they can sneak through using just diffusion. However, other molecules can't get through without help, and this is where many of our proteins are going to come into play. Molecules that are large or charged can't get through the fatty inner layer. Specialized channel proteins allow large
Diaphragm - Definition, Function, Muscle & Anatomy | Kenhub
We've all had hiccups, and we've all tried the weird and wonderful ways to get rid of them, from holding your nose while drinking water to letting your friend scare you half to death. Did you know that hiccups are actually involuntary spasms of your diaphragm? Stick around to learn more about this muscle in our tutorial about the diaphragm. The diaphragm is a domed sheet of skeletal muscle that resides in the trunk of the body and separates the thoracic cavity from the abdominal cavity. Looking from an inferior perspective we can see it has three peripheral attachments, which are the xiphoid process anteriorly, the costal cartilages of ribs seven to ten as well as ribs eleven and twelve laterally, and the lumbar vertebrae and arcuate ligaments posteriorly. The muscle fibers of the diaphragm converge at the central attachment which is the central tendon. The parts of the diaphragm that arise from the vertebrae are tendinous in structure and are known as the left and right crura. The left crus arises from L1 and L2 and the intervertebral discs and the right crus arises from the lumbar vertebrae L1 to L3.
Human Physiology - Regulation of Pancreatic Juice and Bile Synthesis & Secretion
we’re specifically going to be focusing on pancreatic juice and the bile, and what’s regulating its secretion. All right, so let’s go ahead and look at the synthesis and secretion of pancreatic juice in the bile. So what I wanted to do is just remind you when we went back to—oh, the third week of class and we talked about the accessory organs, right, of the digestive tract. And so accessory organs are the pancreas and the liver, for example, and that’s what we’re focusing on here. So remember, it’s the acinar cells that are going to synthesize and secrete into this duct. And as that fluid passes through the duct, it’s going to get modified, okay? And then it will get dumped into the GI tract. So let’s start with the acids in the duodenum. So we know, first off, why there’s an increase in the acidity in the duodenum. That’s because the chyme just moved from the stomach into the duodenum. So once that acid gets into the duodenum, that gets detected by the chemoreceptors. And once it gets detected by the chemoreceptors, they’re going to generate some short and long reflexes. Ultimately, we’re going to stimulate the endocrine cells of the duodenum and the jejunum, and that’s going to cause the synthesis and secretion of secretin. Remember, secretin is another one of your hormones. So secretin is secreted by the duodenum and the jejunum. So secretin then—since it's a hormone, it enters the blood, right? It goes into the plasma, and it’s going to target the pancreatic duct cells. And when it targets the pancreatic duct cells, then what that’s going to do is it’s going to cause the synthesis and secretion of bicarbonate, HC03. Bicarbonate, then, can move into the duodenum to neutralize the acids, and therefore, the acidity of the duodenum becomes less. All right, it’s less acidic. So when bicarbonate moves from the pancreatic duct into the duodenum, it has to pass through what structures? I’ll let you think about that one or go back and look that up in your notes. So again, we’re going to start up here in the duodenum. Once again, we know why there’s an increased acidity in the duodenum because the chyme just moved from the stomach into the duodenum. We also know why there are high protein digestion products in fat. Okay, again, because the chyme has moved from the stomach to the duodenum. So these are your stimuli; let’s follow the high acidity content first. So that’s going to stimulate the synthesis and secretion of secretin from the duodenum and the jejunum, which once again travels out into the blood, but is also going to target the liver. And when secretin targets the liver, that’s going to increase bile secretion, and then bile can enter the duodenum. So same question as before: what tubes and what structures does bile pass through to get from the liver to the duodenum? So ultimately, we end up with a high amount of bile in the duodenum that neutralizes the acids, helps emulsify fats, right? That’s the function of your bile. So now let’s look at the stimuli where you have a high protein digestion product. So in other words, you have a lot of amino acids, and you have fats. So that’s going to stimulate the synthesis and secretion of CCK from the duodenum and the jejunum. So CCK is this hormone, travels out into the blood, right, gets into the plasma. And it’s going to target the gallbladder, the sphincter of Oddi, as well as the acinar cells of the pancreas. So three targets for CCK. All right, when CCK targets the gallbladder it’s going to cause the gallbladder to contract, and we know the gallbladder stores bile. So bile then enters into the duodenum, and then we know the bile is going to neutralize the acids and emulsify the fats. CCK is also going to target the sphincter of Oddi, and that’s going to cause relaxation of the muscle. All right, so if you relax the muscle, then bile can easily enter into the duodenum. Now the other thing that can allow when that relaxes—and let’s go up here too, to CCK targeting the acinar cells of the pancreas— and that’s going to cause enzyme secretions, the synthesis, and secretion of your enzymes. And those enzymes then, remember, break down fat, they break down protein, they break down carbs, they break down nucleic acids. So those enzymes are going to get secreted into the duodenum, and the only time they can do that is when the sphincter of Oddi is relaxed. So not only is relaxing the sphincter of Oddi allowing bile to enter the duodenum, it’s also allowing the enzymes from the pancreas to enter into the duodenum so that we can break down fats, we can break down protein, we can break down carbs, and we can break down nucleic acids. What is potentiation? So I want you to think about potentiation in terms of secretin and CCK, and what it means—what it means to have both of these hormones being released at the same time.
A complete and detailed discussion on the Harms of Obesity.
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